This is surely what the ancients had in mind when they coined the word “ambrosia.” The base for this popular blend is Bai Mu Dan white tea – a delectable tea grown in the misty mountains of China’s Fujian province (see our Bai Mu Dan page for more info). As a compliment, we added mouth-watering apple, cinnamon, and orange – as well as a hint of almond for a slight nuttiness.
NOTE: This tea contains nuts (almonds).
Steeping Instructions: Pour 6 oz. heated water (180-190˚F) over 1 heaping tablespoon tea leaves and steep 3-4 minutes. Remove leaves and enjoy. Re-steep as desired.