Vanilla Rooibos Cacao


cacao husk, cacao nib, rooibos, vanilla



A healthy alternative to sugary cocoas. Made right here in Salt Lake City, our special blend is high in antioxidants and full of flavor. Cacao husks and nibs give this cup depth while rooibos and vanilla lend sweet nuttiness.

Steeping Instructions: Pour 6 oz. heated water (208-212˚F) over 1 tablespoon herbs and steep 5 minutes. Remove tea leaves and enjoy. Can be re-steep for an additional cup.

Additional information

Weight N/A

0.5 oz Pouch, 1.5 oz Tin, 3.0 oz Pouch


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