Toasty, naturally sweet, and nutty – what more could you ask for? This medium-roasted Ti Kuan Yin is the perfect base for the warm goodness of hazelnuts and vanilla. Simply tea-licious.
Steeping Instructions: Pour 6 oz. heated water (195˚F) over 1 rounded teaspoon tea and steep 3-5 minutes. Remove tea and enjoy. Can be re-steeped.