One of our indulgences has been truffles from a local chocolatier, and our favorite by far incorporates tart, luscious raspberries. This is as close as you can get to it in a low-calorie form – you’re going to love this!
Steeping Instructions: Pour 6 oz. heated water (208-212˚F) over 1 teaspoon tea leaves and steep 3-5 minutes. Remove leaves and enjoy.