Black tea is ubiquitous in India – so much so that young boys (chai wallahs) sell the favored brew on street corners, mixing the tea with milk and sugar. Spiced tea, or chai – a blend of black tea, spices, and sugar – is extremely popular there and has also become a favorite of many in American culture. We think you’ll find our proprietary blend seductive and cozy, with a smooth flavor and rich aroma. It’s like dessert in a cup.
Steeping Instructions: Pour 6 oz. heated water (208-212˚F) over 1 teaspoon chai and steep 3-5 minutes (or to desired strength). Remove tea/spices; add milk and sugar to taste. Enjoy. (Note: Consider using condensed milk as a rich, creamy sweetener.)