Hibiscus Punch


hibiscus flower, wild cherry bark, rose hips, orange peel, lemon grass, spearmint leaf, licorice root

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Hibiscus tea is believed to have been the beverage of choice for ancient Egyptian pharaohs. Following their lead, we offer a tasty blend of tart hibiscus flower with orange peel, rose hips, spearmint, and licorice root. Full of flavor, it makes a wonderful hot or iced brew that is naturally caffeine-free. Try adding some sweetener and sparkling water for a surprising summer cooler.

Steeping Instructions: Pour 6 oz. heated water (208-212˚F) over 1 teaspoon herbs and steep 4-6 minutes. Remove herbs and enjoy. Re-steep as desired.

Additional information

Weight N/A

0.5 oz Pouch, 1.5 oz Tin, 3.0 oz Pouch


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