Formosa (Taiwan) is known for producing some of the best oolong teas available. Our Fanciest Formosa is no exception. The white-tipped leaves brew up a complex and seductive cup full of peach and apricot notes with a honey undertone.
Steeping Instructions: Pour 6 oz. heated water (185-195˚F) over 1 heapingteaspoon tea leaves and steep 3-5 minutes. Remove leaves and enjoy. Re-steep as desired.