Black Currant tea delivers a delectable, lush cup bursting with bright fruit flavor balanced by the earthy astringency of premium black tea. Cornflower petals add depth and color to this delightful tea. Equally delicious served hot or iced.
Steeping Instructions: Pour 6 oz. heated water (208˚F) over 1 rounded teaspoon tea and steep 3-5 minutes. Remove tea and enjoy. Can be re-steeped.