Green Chinese tea with a sweet citrus burst of orange, balanced by the warm flavor of safflower petals. From the first sip to the last, savor the zesty citrus aroma, smooth floral top notes and cozy undertones. Delicious hot or iced.
Steeping Instructions: Pour 6 oz. heated water (170-180˚F) over 1 teaspoon tea leaves and steep 2 minutes. Remove leaves and enjoy. Re-steep as desired. NOTE: You may also use boiling water, but infuse no more than 30 seconds.