Hibiscus Punch

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hibiscus flower, wild cherry bark, rose hips, orange peel, lemon grass, spearmint leaf, licorice root
Hibiscus Punch herbal tea

Hibiscus tea is believed to have been the beverage of choice for ancient Egyptian pharaohs. Following their lead, we offer a tasty blend of tart hibiscus flower with orange peel, rose hips, spearmint, and licorice root. Full of flavor, it makes a wonderful hot or iced brew that is naturally caffeine-free. Try adding some sweetener and sparkling water for a surprising summer cooler.

Steeping Instructions: Pour 6 oz. heated water (208-212˚F) over 1 teaspoon herbs and steep 4-6 minutes. Remove herbs and enjoy. Re-steep as desired.