Genmaicha + Matcha

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Japanese bancha (green tea), toasted rice, matcha
Genmaicha with Matcha loose leaf tea

We blend our genmaicha tea with matcha powder for an added boost in both flavor and caffeine.

Steeping Instructions: Pour 6 oz. heated water (180-190˚F) over 1 teaspoon tea leaves and steep 1 to 2 minutes. Remove leaves and enjoy. Re-steep as desired.