Our super grade rooibos is blended with creamy chocolate to brew up a flavorful and nutty cup, whether hot or over ice. Rooibos, a plant native to South Africa, has long been used to aid digestion, bring about restful sleep, and to ease inflammation and the discomfort of skin irritations. With antioxidants and no caffeine, rooibos is quickly rising in popularity.
Steeping Instructions: Pour 6 oz. heated water (208-212˚F) over 1 teaspoon herbs and steep 4-6 minutes. Remove herbs and enjoy. Re-steep as desired.